Mexican Pasta Skillet - 0 SF points

Mexican Pasta Skillet

Makes 6 Servings, 0 Simply Filling Points Per Serving

Ingredients

• 1 pound 93% ground beef
• 16 ounce jar salsa
• 1 cup tomato sauce
• 1½ cup water
• 2 cups uncooked multi-grain or whole-wheat macaroni
• 1 cup corn kernels

Preparation

1. In a large skillet over medium-high heat, brown the ground beef, breaking into crumbles.  Drain excess fat.
2. To the skillet, add salsa, tomato sauce, and water. Bring to a boil.  Add macaroni.  Reduce heat and cover, simmering 12-15 minutes, until macaroni is cooked to your likeness.  
3. Add corn kernels, stir, and let the skillet sit for 5 minutes.  Serve.

Options

• For a cheesy indulgence: sprinkle skillet with up to ½ cup (2 ounces) shredded cheese for a 1 point increase.
• For added texture: sprinkle skillet with up to 24 crushed tortilla chips for a 1 point increase